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When it comes to snacking, few things can rival the delightful combination of flavors and textures found in Crunchy Maple Pecan Clusters. This irresistible recipe marries the nutty richness of pecans with the natural sweetness of maple syrup, creating a treat that is not only delicious but also healthy. Packed with wholesome ingredients, these clusters make for an ideal snack option, whether you're looking to satisfy a midday craving or add a crunchy topping to your breakfast yogurt or oatmeal.

Crunchy Maple Pecan Clusters

Discover the joy of Crunchy Maple Pecan Clusters, a wholesome snack that combines crunchy pecans, rolled oats, and a touch of maple syrup for a deliciously satisfying treat. Perfect for busy individuals and families, this simple recipe is quick to prepare and packed with nutrition. Enjoy these clusters on their own, as a yogurt topping, or with your morning oatmeal. Elevate your snacking game with this delightful recipe that everyone will love!
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Ingredients
  

2 cups pecan halves

1 cup rolled oats

1/2 cup unsweetened shredded coconut

1/4 cup sunflower seeds

1/4 cup brown sugar

1/4 cup maple syrup

1/4 cup coconut oil (melted)

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/2 cup dark chocolate chips (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the pecan halves, rolled oats, shredded coconut, sunflower seeds, brown sugar, cinnamon, and salt. Mix well until thoroughly combined.

      Combine Wet Ingredients: In a smaller bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.

        Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients in the large mixing bowl. Use a spatula to carefully fold everything together until the dry ingredients are evenly coated with the wet mixture.

          Spread Evenly on Baking Sheet: Transfer the mixture onto the prepared baking sheet. Spread it out evenly, pressing down gently to form a compact layer.

            Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the mixture is golden brown and fragrant. Check halfway through for even baking, stirring gently if necessary.

              Add Chocolate Chips: If using dark chocolate chips, sprinkle them over the clusters immediately after removing them from the oven. Allow the heat from the clusters to melt the chocolate slightly, making it easier to mix.

                Cool Down: Remove the baking sheet from the oven and let the clusters cool completely on the baking sheet. They will harden as they cool.

                  Break into Clusters: Once cooled, use a spatula to break the mixture into desired-sized clusters. Store them in an airtight container at room temperature.

                    Serve and Enjoy: Enjoy your crunchy maple pecan clusters as a wholesome snack, topping for yogurt, or a delightful addition to breakfast!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 12 servings