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Delve into the world of mouthwatering flavors with our Crunchy Honey Glazed Chicken Wings recipe. This dish strikes the perfect balance between a crispy texture and a sweet, savory glaze, making it an ideal choice for gatherings, game days, or simply a delicious meal at home. Chicken wings have become a staple in culinary traditions worldwide, celebrated for their versatility and ability to adapt to various flavor profiles. Whether you're hosting a lively party or enjoying a cozy night in, these wings are sure to elevate your dining experience.

Crunchy Honey Glazed Chicken Wings

Discover the ultimate Crunchy Honey Glazed Chicken Wings recipe that combines crispy texture with a sweet and savory glaze. Perfect for game days or family gatherings, these wings are sure to impress. Learn about essential ingredients, preparation methods, and cooking tips to achieve wings that are both delicious and visually appealing. Elevate your dining experience with this easy-to-follow recipe that will have everyone coming back for more.
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Ingredients
  

2 lbs chicken wings

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional, for spice)

½ cup honey

¼ cup soy sauce

2 tablespoons apple cider vinegar

1 tablespoon vegetable oil

1 tablespoon minced garlic

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for the wings to rest on.

    Prepare the Spice Mix: In a mixing bowl, combine the flour, baking powder, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to ensure even distribution of the seasonings.

      Coat the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. In a large bowl, toss the chicken wings with the flour mixture until they are evenly coated. Shake off any excess flour.

        Arrange on Rack: Lay the coated wings in a single layer on the wire rack set above the baking sheet. This will allow the fat to drip off and keep the wings crispy.

          Bake the Wings: Place the wings in the preheated oven and bake for about 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.

            Prepare the Honey Glaze: While the wings are baking, combine the honey, soy sauce, apple cider vinegar, vegetable oil, and minced garlic in a small saucepan over medium heat. Stir well and bring the mixture to a gentle simmer. Cook for about 5-7 minutes, allowing it to thicken slightly while stirring occasionally. Remove from heat.

              Glaze the Wings: Once the wings are done baking, remove them from the oven. Place the crispy wings in a large mixing bowl and drizzle the honey glaze over them. Toss the wings until they are evenly coated in the delicious sauce.

                Serve: Transfer the glazed wings to a serving platter and garnish with freshly chopped parsley if desired. Enjoy your Crunchy Honey Glazed Chicken Wings hot, alongside your favorite dipping sauces!

                  Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings