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Asian cuisine is celebrated worldwide for its bold flavors, intricate techniques, and a profound respect for fresh, high-quality ingredients. One of the hallmarks of this culinary tradition is the use of vibrant, crisp vegetables that not only enhance the aesthetic appeal of a dish but also elevate its nutritional value. Among the many delightful offerings from this region, slaws have secured a special place, appreciated for their versatility and refreshing qualities. Whether served as a side, a main dish, or as part of a larger spread, slaws can effortlessly complement a variety of meals.

Crunchy Asian Slaw with Peanuts

Discover the vibrant and nutritious Crunchy Asian Slaw with Peanuts, a fresh dish perfect for any occasion. Combining crispy vegetables like green and red cabbage, carrots, and bell peppers with crunchy peanuts, this slaw is not only visually appealing but also packed with vitamins and minerals. Toss it with a zesty dressing of rice vinegar, soy sauce, and sesame oil for a burst of flavor. Enjoy it as a side or transform it into a satisfying main dish by adding your favorite protein. This slaw is a delightful blend of taste and health, making it a must-try for anyone looking to elevate their meals with fresh ingredients.
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Ingredients
  

4 cups green cabbage, thinly sliced

2 cups red cabbage, thinly sliced

1 cup carrots, julienned or shredded

1 cup snap peas, trimmed and sliced thinly

1 cup bell peppers, thinly sliced (any color)

4 green onions, sliced

1/2 cup fresh cilantro leaves, chopped

1/2 cup unsalted peanuts, roughly chopped

1/4 cup sesame seeds, toasted

For the Dressing:

1/4 cup rice vinegar

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon honey or maple syrup

1 tablespoon sesame oil

1 teaspoon fresh ginger, grated

1 clove garlic, minced

Salt and pepper to taste

Instructions
 

Prepare the Veggies: In a large mixing bowl, combine the green cabbage, red cabbage, carrots, snap peas, bell peppers, green onions, and cilantro. Toss the vegetables gently to mix them evenly.

    Make the Dressing: In a small bowl, whisk together the rice vinegar, soy sauce, honey (or maple syrup), sesame oil, grated ginger, and minced garlic until well blended. Taste and season with salt and pepper as needed.

      Combine: Pour the dressing over the slaw mixture and toss well to coat all the vegetables evenly. Ensure everything is well mixed for maximum flavor.

        Add Crunch: Just before serving, sprinkle the chopped peanuts and toasted sesame seeds over the slaw. Give it a gentle toss again to distribute the nuts and seeds without crushing them.

          Chill (Optional): You can serve the slaw immediately, or let it chill in the refrigerator for about 30 minutes to allow the flavors to meld together.

            Serve: Enjoy the crunchy Asian slaw as a refreshing side dish, or add protein (like grilled chicken, shrimp, or tofu) for a satisfying main dish.

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling) | 6 servings