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In the realm of innovative snacks, crispy zesty air-fried pickle chips stand out as a fun and easy option that appeals to snack lovers everywhere. Whether you're hosting a gathering, enjoying a cozy movie night, or simply seeking a satisfying treat, these pickle chips offer a delightful crunch without the guilt associated with traditional frying methods. This article will guide you through each step of the recipe, ensuring that you achieve perfect air-fried pickle chips that are crispy on the outside and bursting with flavor on the inside.

Crunchy Air-Fried Pickle Chips

Discover the joy of crispy zesty air-fried pickle chips, a delicious snack that satisfies cravings without the guilt. This easy recipe guides you through prepping dill pickles and creating the perfect coating using flour, eggs, cornmeal, and spices. Air frying not only cuts down on calories but also enhances the natural flavors of the pickles. Perfect for movie nights or casual gatherings, enjoy these crunchy bites with your favorite dipping sauces for a delightful treat.
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Ingredients
  

1 large jar of dill pickles (sliced into 1/4 inch thick rounds)

1 cup all-purpose flour

2 large eggs

1 cup cornmeal

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (optional for extra heat)

Salt and pepper to taste

Cooking spray or olive oil spray

Instructions
 

Prep the Pickles: Begin by draining the pickle slices and patting them dry with paper towels to remove excess moisture. This ensures extra crunchiness in the chips.

    Set Up Dredging Stations: In one shallow dish, add the flour and season with a pinch of salt and pepper. In a second dish, whisk the eggs until well beaten. In a third dish, combine the cornmeal, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), and a pinch of salt and pepper.

      Coat the Pickles: Take a pickle slice, coat it lightly with flour and shake off any excess. Next, dip the slice into the beaten eggs, ensuring it’s fully covered, and finally coat it in the cornmeal mixture. Press lightly to ensure the coating sticks. Repeat this process for all pickle slices.

        Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.

          Air Fry the Pickles: Lightly spray the air fryer basket with cooking spray. Arrange a single layer of the coated pickle chips in the basket, ensuring they don't overlap. Lightly spray the top of the chips with cooking spray for extra crispiness.

            Cooking Time: Air fry the pickle chips for 8-10 minutes, or until they are golden brown and crispy. Halfway through, shake the basket gently to ensure even cooking.

              Serve: Remove the crispy pickles from the air fryer and let them cool slightly on a wire rack (this helps maintain their crunch). Serve warm with your favorite dipping sauce, like ranch or a spicy sriracha mayo.

                Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings