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In the fast-paced world we live in today, finding the time to prepare healthy, delicious meals can be a daunting task. This is where crockpot cooking shines as a convenient and time-saving method for preparing meals that don’t compromise on taste or nutrition. Among the plethora of dishes that can be whipped up in a slow cooker, the Crockpot Sweet Chili Turkey Bowls stand out as a particularly appealing option. Not only do these bowls offer a delightful blend of flavors, but they also combine lean protein, vibrant vegetables, and a mouthwatering sauce that will satisfy even the pickiest of eaters.

Crockpot Sweet Chili Turkey Bowls

Discover the joy of Crockpot Sweet Chili Turkey Bowls, a delicious and nutritious meal perfect for busy families. With lean ground turkey, vibrant vegetables, and a sweet chili sauce, this easy recipe is packed with flavor and health benefits. Simply throw your ingredients in the crockpot, set it, and return home to a hearty meal. Ideal for meal prep, these bowls can be customized to suit any dietary preference while ensuring a satisfying dining experience for everyone.
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Ingredients
  

1 lb ground turkey

1 cup diced bell peppers (red, yellow, or green)

1 cup diced onion

2 cloves garlic, minced

1 cup sweet chili sauce

1/4 cup soy sauce (or tamari for gluten-free option)

1 tablespoon rice vinegar

1 teaspoon ground ginger

1 teaspoon sesame oil

2 cups cooked jasmine rice or brown rice (for serving)

1 cup frozen corn (no need to thaw)

1 can (15 oz) black beans, drained and rinsed

1/2 cup chopped green onions (for garnish)

Sesame seeds (for garnish)

Optional: sliced avocado or lime wedges for serving

Instructions
 

Prepare the Base: In a large skillet over medium heat, brown the ground turkey until fully cooked, about 5-7 minutes. Drain any excess fat.

    Combine Ingredients: In your crockpot, add the cooked turkey, diced bell peppers, onion, minced garlic, frozen corn, and black beans.

      Mix the Sauce: In a bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, ground ginger, and sesame oil. Pour this mixture over the turkey and vegetable mixture in the crockpot.

        Cook: Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the vegetables are tender and the flavors meld together.

          Fluff and Serve: Once cooked, taste and adjust seasoning if necessary. Serve over bowls of cooked jasmine or brown rice.

            Garnish: Top with chopped green onions and sesame seeds, and add sliced avocado or lime wedges if desired.

              Enjoy! Dig into your delicious Sweet Chili Turkey Bowls loaded with flavor and healthy ingredients!

                Prep Time, Total Time, Servings: 10 mins | 6 hours | 4 servings