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To craft the perfect Crockpot Maple Brown Sugar Glazed Carrots, it’s essential to understand the components that make this dish not just flavorful but also nutritious. Let’s dive into each ingredient and uncover its unique contributions to the recipe.

Crockpot Maple Brown Sugar Glazed Carrots

Discover the delightful taste of Crockpot Maple Brown Sugar Glazed Carrots, a perfect blend of natural sweetness and rich flavors. This recipe transforms baby carrots into a tender, vibrant side dish that fits seamlessly into your busy life with its slow-cooking method. Enjoy the nutritional benefits of carrots paired with the luscious glaze made from pure maple syrup and brown sugar. Follow our easy guide to create this comforting dish, ideal for any occasion!
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Ingredients
  

2 lbs baby carrots (washed and trimmed)

1/4 cup unsalted butter, melted

1/4 cup pure maple syrup

1/4 cup brown sugar, packed

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Carrots: If using whole baby carrots, simply wash and trim the ends. If using larger carrots, slice them into uniform pieces.

    Make the Glaze: In a mixing bowl, whisk together the melted butter, maple syrup, brown sugar, cinnamon, salt, and black pepper until well combined.

      Combine in the Crockpot: Place the prepared carrots in the crockpot and pour the maple brown sugar glaze evenly over the top. Toss the carrots gently to ensure they are evenly coated.

        Cook: Cover and cook on low for 4-5 hours or on high for 2-3 hours, or until the carrots are tender.

          Stir and Serve: Once cooked, give the carrots a gentle stir to redistribute the glaze. Transfer to a serving dish and garnish with fresh chopped parsley if desired.

            Prep Time, Total Time, Servings: 15 minutes | 4-5 hours (low) or 2-3 hours (high) | 6 servings