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What makes Chili Chicken Delight Sliders stand out is their incredible blend of flavors and textures. Imagine juicy chicken breasts simmered to perfection with black beans, sweet corn, and diced tomatoes, all infused with a spicy chili seasoning. Each bite is a delightful mix of heat and savory goodness, making these sliders an instant hit among guests of all ages.

Crockpot Chili Chicken Sliders

Discover the mouthwatering flavor of Chili Chicken Delight Sliders, a perfect treat for any occasion! This crowd-pleasing recipe features tender chicken, zesty spices, and fresh ingredients, all cooked to perfection in a slow cooker. Ideal for game days, family gatherings, or quick weeknight dinners, these sliders are not only easy to make but also allow guests to savor a variety of delicious bites. Get ready to impress with this tasty addition to your culinary collection!
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Ingredients
  

2 lbs boneless, skinless chicken breasts

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 packet chili seasoning mix (or homemade)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

1 tablespoon olive oil

Salt and pepper to taste

12 slider rolls (mini burger buns)

1 cup shredded cheddar cheese

Fresh cilantro, chopped (for garnish)

Sliced jalapeños (optional)

Instructions
 

Prepare the Chicken: In a skillet over medium heat, add olive oil. Once hot, season the chicken breasts with salt and pepper. Sear the chicken on both sides for about 3-4 minutes until lightly browned. Remove from heat.

    Combine Ingredients in Crockpot: Place the seared chicken breasts at the bottom of the crockpot. Add the chopped onion, minced garlic, black beans, corn, diced tomatoes (with juices), chili seasoning, and chicken broth. Stir gently to mix the ingredients evenly.

      Cook the Chicken: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and easy to shred.

        Shred the Chicken: Once cooked, remove the chicken breasts and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken back to the crockpot. Stir everything together to combine and let it absorb the flavors for another 10-15 minutes on warm.

          Assemble the Sliders: Slice the slider rolls in half. Spoon the chili chicken mixture onto the bottom half of each slider roll, then top with shredded cheddar cheese.

            Melt the Cheese: You can briefly place the assembled sliders on a baking sheet and broil them in the oven for 2-3 minutes until the cheese is melted and bubbly.

              Garnish and Serve: Remove from the oven, top each slider with fresh cilantro and optional sliced jalapeños, place the tops of the rolls on, and serve warm.

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 12 servings