Crispy Sweet Potato Fries

Sweet potatoes are more than just a colorful addition to your plate; they are a powerhouse of nutrition, versatility, and flavor. Known for their naturally sweet taste and vibrant orange hue, sweet potatoes have gained immense popularity in recent years, not only as a side dish but also as a healthy snack. The concept of crispy sweet potato fries is a delightful twist on traditional french fries, offering a crunchy texture and rich flavor that satisfies cravings without compromising health. As we become more aware of the importance of making healthier snack choices, crispy sweet potato fries emerge as a perfect solution, providing a guilt-free alternative to standard potato fries.

Discover the irresistible crunch and flavor of crispy sweet potato fries, a nutritious twist on traditional fries. Packed with vitamins, antioxidants, and dietary fiber, sweet potatoes offer a healthier snacking option that satisfies your cravings without guilt. This guide walks you through everything from selecting the right sweet potatoes to baking techniques that ensure a perfect crunch. Elevate your snack game with customizable seasonings and dips, perfect for any occasion! Enjoy a delicious and wholesome treat that's sure to impress family and friends.

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Ingredients

2 large sweet potatoes

2 tablespoons olive oil

1 teaspoon cornstarch

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: fresh herbs (like rosemary or thyme) for garnish

Instructions

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Wash and peel the sweet potatoes. Cut them into thin, even matchsticks, about 1/4 inch thick.

In a large bowl, toss the sweet potato sticks with olive oil, ensuring they are evenly coated.

Sprinkle the cornstarch, paprika, garlic powder, onion powder, salt, and black pepper over the sweet potatoes. Toss again until all the fries are well-seasoned and coated.

Spread the sweet potato fries in a single layer on the prepared baking sheet. Make sure they are not overcrowded to achieve maximum crispiness.

Bake in the preheated oven for 25-30 minutes, flipping halfway through until they are golden brown and crispy.

Once done, remove from the oven and let them cool for a few minutes. Optional: garnish with fresh herbs if desired.

Serve warm with your favorite dipping sauce, such as aioli or ketchup, and enjoy!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4