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Crispy Peach Tacos are a delightful fusion of sweet and savory, combining the juicy goodness of ripe peaches with the satisfying crunch of a taco shell. This innovative dish embraces the essence of summer, making it a perfect choice for warm-weather gatherings or a casual weeknight dinner. The vibrant colors and enticing aromas are sure to please both the eyes and the palate, inviting everyone to take a bite and savor the layered flavors.

Crispy Peach Tacos

Indulge in the delicious flavors of summer with Crispy Peach Tacos, a delightful blend of sweet and savory. These tacos feature juicy peaches caramelized to perfection, nestled in a warm corn tortilla, and topped with fresh ingredients like avocado and cilantro. Perfect for gatherings or a casual dinner, they are easy to customize to suit your tastes. Discover the joy of layering flavors and celebrate seasonal ingredients with this innovative twist on traditional tacos.
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Ingredients
  

4 ripe peaches, pitted and sliced

1 tablespoon olive oil

1 tablespoon brown sugar

1 teaspoon cinnamon

1/2 teaspoon salt

8 small corn tortillas

1 cup shredded cabbage (green or purple for color)

1 avocado, sliced

1/2 cup crumbled feta or goat cheese (optional)

Fresh cilantro leaves for garnish

Lime wedges for serving

Instructions
 

Prepare the Peaches: In a bowl, combine the sliced peaches, olive oil, brown sugar, cinnamon, and salt. Toss until the peaches are well coated. Allow them to marinate for at least 15 minutes.

    Cook the Peaches: Heat a non-stick skillet over medium-high heat. Add the marinated peaches and cook for about 3-4 minutes on each side, or until they are caramelized and slightly softened. Remove from heat and set aside.

      Warm the Tortillas: In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable. Keep them warm by covering them with a clean kitchen towel.

        Assemble the Tacos: Lay a warm tortilla on a plate, then add a layer of shredded cabbage, followed by the caramelized peaches. Top with slices of avocado and sprinkle with crumbled feta or goat cheese if using.

          Garnish and Serve: Finish by adding fresh cilantro leaves on top for added flavor. Serve with lime wedges on the side for squeezing over the tacos.

            Enjoy your crispy peach tacos with a refreshing drink and some friends!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4