Discover a deliciously healthy snacking option with Crispy Parmesan Zucchini Potato Muffins! These flavorful muffins combine the mild richness of zucchini and the comforting texture of potatoes, enhanced by savory Parmesan cheese. Perfect for any time of day, they are not only nutritious but also easy to make. Learn about the health benefits of each ingredient and follow our simple preparation steps to create a snack that satisfies your cravings without the guilt. Enjoy them warm or pair with your favorite dips!
1 medium zucchini, grated and excess moisture squeezed out
1 medium potato, peeled and grated
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 large eggs
1/4 cup unsweetened almond milk (or any milk of your choice)
1/4 cup olive oil
Salt and pepper to taste
Fresh herbs (like parsley or chives), finely chopped, for garnish (optional)