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Roasted potatoes have long held a beloved spot on tables across the globe, serving as a versatile side dish that pairs well with a myriad of meals. With their golden-brown exteriors and fluffy interiors, roasted potatoes can elevate any dinner, from casual family gatherings to elegant dinner parties. Among the numerous variations of this classic dish, *Crispy Parmesan Roasted Potatoes* stand out, offering a delightful crunch and a burst of flavor that’s hard to resist.

Crispy Parmesan Roasted Potatoes

Elevate your dining experience with these Crispy Parmesan Roasted Potatoes! This recipe transforms simple baby potatoes into a crunchy, flavorful side dish that pairs perfectly with any meal, from casual dinners to festive gatherings. With just a few ingredients, including rich olive oil and savory Parmesan cheese, you can create a golden-brown crust that's irresistible. Follow the easy recipe for a delightful treat that will have everyone asking for seconds!
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Ingredients
  

2 pounds baby potatoes (Yukon Gold or red)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon salt (adjust to taste)

¼ teaspoon black pepper

½ cup grated Parmesan cheese

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.

    Prepare Potatoes: Rinse the baby potatoes under cold water and pat them dry. Cut each potato in half (or quarters if large) to ensure even cooking.

      Season Potatoes: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Toss the halved potatoes in the mixture until evenly coated.

        Add Parmesan: Sprinkle the grated Parmesan cheese over the seasoned potatoes. Toss gently to ensure the cheese adheres to the potatoes.

          Arrange on Baking Sheet: Spread the potatoes in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.

            Roast: Roast in the preheated oven for 25-30 minutes, turning halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside.

              Serve: Remove the potatoes from the oven and let them cool slightly. Garnish with fresh parsley or chives if desired. Serve warm and enjoy your delicious crispy Parmesan roasted potatoes!

                Prep Time, Total Time, Servings: 10 mins | 40 mins | Serves 4-6