Go Back
If you're on the hunt for a delightful dish that combines comfort with sophistication, look no further than Crispy Parmesan Potato Rounds. This recipe is not just a side dish; it's an experience that tantalizes your taste buds with its crunchy texture and rich, savory flavors. Whether you're hosting a gathering, enjoying a cozy movie night, or simply craving a snack, these crispy potato rounds are the perfect addition to any occasion.

Crispy Parmesan Potato Rounds

Discover the joy of Crispy Parmesan Potato Rounds, a simple yet sophisticated dish that combines crunch and rich flavors. Perfect for any occasion, these rounds feature golden, crispy exteriors and fluffy interiors, enhanced by umami-rich Parmesan and a blend of aromatic spices. Whether enjoyed as an appetizer, paired with mains, or indulged in as a snack, this easy recipe will impress your guests and satisfy your cravings. Get ready to elevate your comfort food game!
Print Recipe Pin Recipe

Ingredients
  

4 large russet potatoes

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 teaspoon salt

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

    Wash and scrub the russet potatoes thoroughly. Leaving the skin on, slice the potatoes into ¼-inch thick rounds using a sharp knife or mandoline for even slices.

      In a large mixing bowl, combine the grated Parmesan cheese, garlic powder, onion powder, smoked paprika, black pepper, and salt.

        Drizzle the olive oil over the potato rounds and toss to evenly coat.

          Sprinkle the Parmesan mixture over the potatoes in batches, making sure each slice gets a good coating.

            Arrange the coated potato rounds in a single layer on the prepared baking sheet, ensuring they are not overlapping.

              Bake in the preheated oven for 20-25 minutes, flipping the rounds halfway through, until they are golden brown and crispy.

                Once done, remove from the oven and let them cool for a couple of minutes.

                  Garnish with freshly chopped parsley before serving. Enjoy your deliciously crispy Parmesan potato rounds!

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4