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In today’s fast-paced world, the quest for healthy snacking options has become increasingly popular. With the rise of health-conscious consumers looking to enhance their diets without sacrificing flavor, innovative recipes have emerged to satisfy both cravings and nutritional needs. Among these, Crunchy Parmesan Green Bean Chips stand out as a delightful and nutritious alternative to traditional potato chips. These baked chips deliver a satisfying crunch while leveraging the fresh taste of green beans, enriched by the savory flavors of Parmesan cheese and a blend of spices.

Crispy Parmesan Green Bean Chips

Discover the ultimate healthy snacking solution with Crunchy Parmesan Green Bean Chips! This innovative recipe transforms fresh green beans into a delicious, guilt-free treat that's rich in flavor and nutrients. With a perfect blend of Parmesan cheese, crispy breadcrumbs, and spices, these baked chips deliver a satisfying crunch and are perfect on their own or as a tasty dip accompaniment. Enjoy a nutritious snack that satisfies your cravings—making healthy eating a delight!
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Ingredients
  

1 pound fresh green beans, rinsed and trimmed

1 cup grated Parmesan cheese (preferably fresh)

1 cup breadcrumbs (panko recommended for extra crunch)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt (to taste)

¼ teaspoon black pepper (to taste)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking.

    Prepare the Green Beans: In a large bowl, combine the rinsed and trimmed green beans with olive oil. Toss until they are evenly coated. Be sure to coat each bean well for maximum crispiness.

      Mix Dry Ingredients: In another bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix until well combined.

        Coat the Beans: Take each green bean and dip it into the cheese and breadcrumb mixture, ensuring it's fully coated. Gently press the mixture onto the beans to adhere well.

          Arrange on Baking Sheet: Place the coated green beans in a single layer on the prepared baking sheet, leaving space between each bean for even cooking.

            Bake: Bake in the preheated oven for 15-20 minutes or until the green beans are golden brown and crispy. Keep an eye on them to prevent burning, as ovens may vary.

              Cool and Serve: Once baked, remove from the oven and let the green bean chips cool for a few minutes. This will help them crisp up even more. Serve as a delicious snack or side dish with your favorite dipping sauce!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4-6