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To create the perfect Crispy Lemon Parmesan Zucchini Fritters, it's essential to understand the key components that contribute to their unique flavor and texture. Each ingredient plays a crucial role, and together they create a delightful harmony that enhances the overall dish.

Crispy Lemon Parmesan Zucchini Fritters – A Must-Try!

Discover the irresistible joy of Crispy Lemon Parmesan Zucchini Fritters! This recipe transforms zucchini into a deliciously crunchy treat that’s perfect for appetizers, side dishes, or a light main course. With a blend of fresh herbs, tangy lemon, and rich Parmesan, these fritters are not only easy to make but also packed with nutrients. Whether fried or baked, they promise to impress your family and friends. Get ready to elevate your cooking game with this tasty dish!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt (for draining zucchini)

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 large egg

1/4 cup green onions, finely sliced

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1/2 lemon

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/4 cup fresh parsley, chopped (for garnish)

Vegetable oil (for frying)

Instructions
 

Prep the Zucchini: Start by grating the zucchinis using a box grater. Place the grated zucchini in a clean dish towel or cheesecloth, sprinkle with salt, and let it sit for about 10-15 minutes. This will help to draw out excess moisture.

    Remove Excess Water: After the resting period, gather the towel or cheesecloth and twist it tightly to squeeze out as much liquid from the zucchini as possible. This step is crucial for getting your fritters crispy!

      Mix the Batter: In a large mixing bowl, combine the drained zucchini, flour, grated Parmesan cheese, egg, scallions, garlic, lemon zest, lemon juice, black pepper, and red pepper flakes (if using). Stir until everything is well incorporated.

        Heat the Oil: In a large skillet, pour enough vegetable oil to coat the bottom (about 1/4 inch deep) and heat over medium heat. You can test if the oil is ready by dropping in a small amount of the zucchini mixture; it should sizzle upon contact.

          Form and Fry Fritters: Using a tablespoon, scoop out the zucchini mixture and form small patties. Carefully place them in the hot oil, not overcrowding the skillet. Fry for about 3-4 minutes on each side or until golden brown and crispy.

            Drain: Once cooked, transfer the fritters to a plate lined with paper towels to drain any excess oil.

              Serve: Garnish with freshly chopped parsley and serve immediately with a side of tzatziki or a lemony yogurt dip for dipping.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings