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The tantalizing world of seafood offers a myriad of flavors and textures, but few dishes stand out quite like crispy lemon garlic butter scallops. This exquisite dish elevates the humble scallop to a culinary star, showcasing its natural sweetness and delicate texture, all while harmonizing with the vibrant notes of lemon and the rich aroma of garlic. Whether you're preparing a cozy weeknight dinner or hosting an elegant gathering, scallops serve as a versatile meal option that can impress any palate.

Crispy Lemon Garlic Butter Scallops

Dive into the delightful flavors of crispy lemon garlic butter scallops! This exquisite dish transforms humble scallops into a culinary masterpiece, blending their natural sweetness with vibrant lemon and rich garlic. Perfect for both cozy dinners and elegant gatherings, these visually stunning scallops boast a golden crust and juicy interior. Packed with protein and essential nutrients, this recipe is a must-try for seafood lovers looking to impress at any table!
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Ingredients
  

1 pound large sea scallops, patted dry

4 tablespoons unsalted butter

3 cloves garlic, minced

Zest of 1 lemon

2 tablespoons fresh lemon juice

Salt and black pepper, to taste

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Scallops: Ensure the scallops are completely dry by patting them with paper towels. This step is crucial for achieving a crispy exterior.

    Season: Season the scallops lightly with salt and black pepper on both sides.

      Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

        Sear the Scallops: Carefully place the scallops in the pan, making sure not to overcrowd them. Sear for about 2-3 minutes without flipping, until a golden crust forms.

          Flip and Add Ingredients: Gently flip the scallops and add the butter, minced garlic, lemon zest, and lemon juice to the pan.

            Basque in Butter: Continue to cook for an additional 2-3 minutes, spooning the melted garlic butter over the scallops as they cook. This will enhance the flavor and keep them moist.

              Remove and Garnish: Once the scallops are opaque and slightly firm to the touch, remove them from the pan and transfer them to a plate. Drizzle the garlic butter from the pan over the scallops and garnish with fresh parsley.

                Serve: Serve immediately with lemon wedges on the side for an extra zesty kick.

                  Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings