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In recent years, the demand for healthy snacks has surged as more people seek to maintain a balanced diet without sacrificing flavor. As consumers become increasingly health-conscious, they are turning to creative alternatives that satisfy cravings while offering nutritional benefits. One such innovative snack is the Crispy Jalapeño Zucchini Chips. This recipe not only embodies the essence of guilt-free snacking, but it also delivers an explosion of flavor that can elevate any gathering, movie night, or afternoon munching session.

Crispy Jalapeño Zucchini Chips

Discover the ultimate healthy snack with Crispy Jalapeño Zucchini Chips! This delicious recipe combines the nutritional benefits of zucchini with a spicy kick from jalapeños, making it a perfect guilt-free treat for any occasion. Easy to prepare, these chips are low in calories and high in flavor, ideal for movie nights, parties, or a quick afternoon snack. Enjoy a crunchy, flavorful snack that satisfies cravings while keeping your health goals in check.
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Ingredients
  

2 medium zucchinis

1 cup cornmeal

1/2 cup all-purpose flour

1 tablespoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1-2 fresh jalapeños, finely chopped (adjust to your spice preference)

2 large eggs

1 tablespoon olive oil

Optional: Fresh cilantro or lime wedges for garnish

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper for easy cleanup and crispier chips.

    Prepare Zucchini: Wash and dry the zucchinis. Slice them into thin rounds (about 1/4 inch thick) to ensure they crisp up nicely.

      Mix Dry Ingredients: In a medium mixing bowl, combine the cornmeal, all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Stir in the chopped jalapeños until evenly distributed.

        Prepare Egg Wash: In a separate bowl, beat the eggs and mix in the olive oil until well combined.

          Coat the Zucchini: Dip each zucchini slice into the egg wash, making sure it's covered, then dredge it in the dry mixture, pressing gently to adhere. Place the coated zucchini chips on the prepared baking sheets in a single layer.

            Bake: Place the baking sheets in the preheated oven and bake for about 20-25 minutes, flipping the chips halfway through, until they are golden brown and crispy.

              Cool and Serve: Once done, remove from the oven and let the chips cool for a few minutes. They will continue to crisp up as they cool. Serve warm or at room temperature, garnished with fresh cilantro and lime wedges if desired.

                Enjoy: Serve your Crispy Jalapeño Zucchini Chips as a snack, appetizer, or a crunchy side dish! Perfect for dipping in your favorite salsa or guacamole.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings