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If you're looking for a healthy, delectable snack or side dish that satisfies those crunchy cravings, look no further than crispy garlic Parmesan zucchini fries! This mouthwatering recipe combines the subtle sweetness of zucchini with a savory crunch, making it a perfect addition to any meal or a delightful standalone treat. Whether you're serving them alongside a juicy burger, as a game-day snack, or just enjoying them on their own, these zucchini fries are sure to impress even the pickiest of eaters.

Crispy Garlic Parmesan Zucchini Fries – So Addictive!

Discover the ultimate snack with these Crispy Garlic Parmesan Zucchini Fries! This healthy alternative to traditional fries combines the subtle sweetness of zucchini with a crunchy, savory coating. Perfect as a side dish or a tasty treat on their own, these fries are easy to make and packed with nutrients. Packed with flavor from garlic and Parmesan, you'll satisfy your cravings without the guilt. Bake them up for a deliciously crispy experience that everyone will love!
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Ingredients
  

2 medium zucchinis

1 cup breadcrumbs (preferably panko for extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

2 large eggs

1 tablespoon chopped fresh parsley (for garnish)

Olive oil spray (for baking)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    Prepare the Zucchini: Wash the zucchinis and cut off the ends. Slice each zucchini into fries, approximately 1/4 inch thick. You can cut them into long strips, and then half them for shorter sizes if you prefer.

      Set up Dredging Stations: In a shallow bowl, whisk the eggs until they are well-beaten. In another shallow dish, mix together the breadcrumbs, grated Parmesan, garlic powder, onion powder, paprika, salt, and black pepper.

        Coat the Zucchini Fries:

          - Dip each zucchini fry into the egg mixture, making sure it is fully coated.

            - Then transfer it to the breadcrumb mixture, rolling it around to ensure an even coating.

              - Place the coated zucchini fries on the prepared baking sheet in a single layer.

                Spray with Olive Oil: Once all zucchini fries are coated, spray the tops lightly with olive oil spray. This will help them crisp up in the oven.

                  Bake: Bake in the preheated oven for 20-25 minutes, or until the fries are golden brown and crispy, flipping them halfway through to ensure even cooking.

                    Serve: Once the fries are done baking, remove them from the oven and let them cool for a minute. Garnish with fresh parsley before serving. Enjoy with your favorite dipping sauce (like marinara or ranch) or on their own!

                      Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4