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Baby carrots are a beloved choice in the vegetable world. Their vibrant color, sweet flavor, and crunchy texture make them a versatile ingredient that can elevate any dish. Whether served raw as a snack or roasted as a side, baby carrots bring a delightful crunch and a burst of nutrition to the table.

Crispy Garlic Herb Baby Carrots

A delicious side dish of air-fried baby carrots with garlic and herbs.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 0.4536 kg baby carrots
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • serving fresh parsley (for garnish)

Instructions
 

  • Preheat your air fryer to 375°F (190°C) while you prepare the seasonings and carrots.
  • In a small mixing bowl, combine the olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper. Mix well until the garlic is well distributed throughout the oil.
  • Place the baby carrots in a large mixing bowl. Pour the garlic herb mixture over the carrots and toss them well until all the carrots are evenly coated.
  • Transfer the seasoned carrots to the air fryer basket. Arrange them in a single layer for even cooking. If you have a smaller air fryer, you may need to do this in batches.
  • Air fry the carrots for 12-15 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly.
  • Once cooked, remove the carrots from the air fryer and transfer them to a serving dish. Garnish with freshly chopped parsley for an added burst of flavor and color.
  • Serve immediately as a delicious side dish for your favorite meal or enjoy them as a healthy snack!

Notes

Serve immediately for best taste.
Keyword air fryer, carrots, garlic, herbs