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To achieve the perfect balance of flavors in your crispy garlic air-fried mushrooms, it’s important to consider both seasoning and texture. Mushrooms are naturally earthy and mild, so enhancing their flavor with the right ingredients is essential. Here are some tips to get the most out of your dish:

Crispy Garlic Air-Fried Mushrooms

Discover the irresistible taste of crispy garlic air-fried mushrooms with this easy and healthy appetizer recipe. Combining the earthy flavor of mushrooms with aromatic garlic and a blend of spices, this dish is perfect for any occasion—served as a snack, side, or at gatherings. Air frying ensures a crunchy texture without excessive oil, making it a guilt-free treat. Dive into this guide to learn about the ingredients, preparation steps, and serving suggestions that will make your mushrooms the star of the show!
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Ingredients
  

1 pound fresh button or cremini mushrooms, cleaned and stems trimmed

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon dried thyme or Italian seasoning

½ cup breadcrumbs (for extra crispiness, use panko)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Mushrooms: If using larger mushrooms, consider slicing them in half or quarters to ensure even cooking. Pat them dry with a paper towel to remove any excess moisture.

    Make the Garlic Oil: In a small bowl, combine the olive oil, minced garlic, smoked paprika, salt, black pepper, and dried thyme. Mix well to create a garlic-infused oil.

      Coat the Mushrooms: In a large bowl, add the cleaned mushrooms. Pour the garlic oil over the mushrooms and toss until they are evenly coated.

        Add Breadcrumbs: Sprinkle the breadcrumbs over the coated mushrooms and toss again until the mushrooms are well coated with the crumbs. This will add that extra crunch!

          Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 5 minutes, depending on your model.

            Air Fry the Mushrooms: Place the garlic-coated mushrooms in the air fryer basket in a single layer (avoid overcrowding; you may need to work in batches). Cook for 12-15 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crispy.

              Garnish and Serve: Once cooked, transfer the mushrooms to a serving dish. Garnish with a sprinkle of fresh parsley and serve with lemon wedges on the side for a zesty kick.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings