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Chicken tenders have established themselves as a beloved comfort food around the world, cherished for their crunchy texture and juicy interior. These bite-sized pieces of chicken are not just a favorite among children; adults too can't resist their appeal. Whether served as a snack, appetizer, or main dish, chicken tenders are a staple in many households and restaurants alike.

Crispy Chicken Tenders – Kid Favorite!

Discover the joy of making your own crispy chicken tenders with this delicious recipe! Perfect for a snack or meal, these homemade tenders offer a crunchy exterior and juicy inside, all while being healthier than store-bought options. Control the ingredients, avoid preservatives, and get creative with flavors by using buttermilk for marinating and a flavorful breadcrumb coating. Serve with your favorite dipping sauces for an irresistible treat!
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Ingredients
  

1 lb chicken breast, cut into strips

1 cup buttermilk

1 cup all-purpose flour

1 cup seasoned breadcrumbs (or panko for extra crunch)

1 tsp garlic powder

1 tsp onion powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

2 large eggs

Oil for frying (vegetable or canola)

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken strips with buttermilk. Cover and let marinate in the refrigerator for at least 1 hour, or overnight if you have time. This will help tenderize the chicken.

    Prepare the Coating: In a shallow dish, mix the flour, garlic powder, onion powder, paprika, salt, and pepper together. In another shallow plate, beat the eggs until smooth. In a third dish, place the seasoned breadcrumbs.

      Coat the Chicken: Remove chicken strips from the buttermilk, allowing excess to drip off. Dredge each piece first in the flour mixture, then dip it into the eggs, and finally coat it with breadcrumbs, pressing gently to ensure the coating sticks.

        Heat the Oil: In a large skillet or frying pan, pour enough oil to cover the bottom and heat it over medium-high heat. You can check if the oil is hot enough by dropping a small piece of breadcrumb into the oil; it should sizzle and bubble.

          Fry the Chicken Tenders: Carefully add the chicken strips to the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through. Use a meat thermometer to ensure internal temperature reaches 165°F.

            Drain and Serve: Once cooked, transfer the chicken tenders to a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces like honey mustard, ketchup, or ranch dressing.

              Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 4