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Zucchini is not only versatile in the kitchen, but it's also packed with nutritional benefits. This summer squash is low in calories, making it an excellent option for those watching their weight. It contains essential vitamins such as vitamin C, which supports the immune system, and vitamin K, which is vital for bone health. Additionally, zucchini is a good source of potassium, which helps regulate blood pressure and supports heart health.

Crispy Cheesy Zucchini Fritters

Discover the deliciousness of crispy cheesy zucchini fritters with this easy recipe! These versatile fritters are a fantastic way to incorporate more veggies into your meals. With a sumptuous blend of grated zucchini, rich cheeses, and aromatic spices, they make for a delightful appetizer, side dish, or even a light main course. Perfectly crispy on the outside and soft on the inside, zucchini fritters are sure to please any palate. Dive into the world of flavorful cooking and enjoy this nutritious treat!
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Ingredients
  

2 medium zucchinis (about 2 cups grated)

1 teaspoon salt (for salting zucchini)

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1/2 cup shredded mozzarella cheese

1 large egg

2 green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper (optional, for heat)

Oil for frying (olive oil or vegetable oil)

Instructions
 

Prepare the Zucchini: Grate the zucchinis using a box grater or a food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth. Sprinkle with 1 teaspoon of salt and let it sit for 10-15 minutes to draw out excess moisture. After the time has passed, twist and squeeze the towel to remove as much liquid as possible.

    Mix the Batter: In a large mixing bowl, combine the squeezed zucchini with flour, Parmesan cheese, mozzarella cheese, egg, chopped green onions, minced garlic, black pepper, paprika, and cayenne pepper (if using). Mix until well combined.

      Heat the Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. To test if the oil is hot enough, drop a small amount of the batter into the oil—if it sizzles, it’s ready.

        Cook the Fritters: Using a tablespoon, scoop the zucchini mixture and carefully lower it into the hot oil. Flatten each fritter slightly with the back of the spoon. Fry for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; you may need to work in batches.

          Drain: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

            Serve Warm: Serve the crispy cheesy zucchini fritters warm with a side of sour cream, yogurt sauce, or your favorite dipping sauce. Enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings