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When it comes to party food, few dishes rival the crispy cheddar ranch chicken slider in terms of appeal and flavor. These sliders combine tender chicken marinated in a creamy buttermilk dressing, coated in a crispy panko crust, and topped with rich sharp cheddar cheese. Whether you're hosting a game day gathering, a casual family get-together, or simply looking for a fun weeknight dinner option, these sliders are guaranteed to impress. Their bite-sized nature makes them perfect for sharing, allowing guests to savor a delightful blend of flavors without the need for utensils.

Crispy Cheddar Ranch Chicken Sliders

Discover the irresistible crispy cheddar ranch chicken sliders that are perfect for any gathering! These bite-sized delights feature tender chicken marinated in creamy buttermilk, complemented by a crunchy panko crust and rich sharp cheddar cheese. Easy to prepare and loaded with flavor, they’re ideal for game days, family dinners, or casual get-togethers. Get ready to impress your guests with a crowd-pleasing dish that’s as fun to eat as it is to make!
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Ingredients
  

1 pound boneless, skinless chicken thighs

1 cup buttermilk

1 cup all-purpose flour

1 cup panko breadcrumbs

1 cup shredded sharp cheddar cheese

2 tablespoons ranch seasoning mix

1 teaspoon garlic powder

1 teaspoon black pepper

1 teaspoon salt

12 slider buns

Lettuce leaves (for topping)

Slices of tomato (for topping)

Ranch dressing (for drizzling)

Instructions
 

Marinate the Chicken: In a bowl, combine the buttermilk and ranch seasoning mix. Add the chicken thighs, making sure they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.

    Prepare the Coating: In a shallow dish, mix the flour, garlic powder, black pepper, and salt. In another dish, add the panko breadcrumbs and shredded cheddar cheese, mixing them well.

      Coat the Chicken: Preheat your oven to 400°F (200°C). Remove the chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the flour mixture first, then dip back into the buttermilk, and finally coat with the panko-cheddar mixture, pressing lightly to ensure the coating sticks.

        Bake the Chicken: Place the coated chicken on a greased baking sheet. Spray the tops lightly with cooking spray to help achieve crispiness. Bake in the preheated oven for 20-25 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 75°C).

          Assemble the Sliders: Once the chicken is done, remove it from the oven. Slice the slider buns in half and lightly toast them if desired. Place a piece of crispy chicken on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, and a drizzle of ranch dressing. Cover with the top half of the bun.

            Serve: Arrange the sliders on a platter. These can be served warm or at room temperature. Enjoy your Crispy Cheddar Ranch Chicken Sliders with extra ranch dressing on the side for dipping!

              Prep Time, Total Time, Servings:

                15 minutes | 45 minutes | 12 sliders