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The world of plant-based snacking is brimming with exciting flavors and textures, and among the standout options is the delectable Crunchy Golden Cauliflower Bites. These little morsels are not just a treat for the taste buds; they embody a delightful crunch that can win over both vegans and non-vegans alike. Whether you're hosting a gathering, settling in for a game day, or simply seeking a nutritious afternoon snack, these cauliflower bites present a fantastic alternative to traditional fried snacks.

Crispy Cauliflower

Discover the joy of snacking with Crunchy Golden Cauliflower Bites, a delicious and healthy alternative that everyone will love. These plant-based bites are packed with flavor and nutrition, making them perfect for any occasion, from game nights to gatherings. With easy preparation and simple ingredients, you can enjoy a guilt-free treat that satisfies cravings without compromising health. Try this versatile recipe and experience the delightful crunch that everyone is talking about!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

1 cup all-purpose flour (or gluten-free flour)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon cumin

1/4 teaspoon cayenne pepper (optional, for heat)

Salt and pepper to taste

1 cup buttermilk (or plant-based milk + 1 tbsp vinegar for vegan option)

1 cup panko breadcrumbs

2 tablespoons olive oil (for drizzling)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.

    Prepare the Cauliflower: Rinse the cauliflower florets under cold water, then dry them with a clean towel. Ensure they are completely dry to achieve maximum crispiness.

      Make the Batter: In a large mixing bowl, whisk together the flour, garlic powder, onion powder, smoked paprika, cumin, cayenne pepper (if using), salt, and pepper. Gradually add in the buttermilk, stirring until a smooth batter forms.

        Coat the Cauliflower: Dip each cauliflower floret into the batter, ensuring it's thoroughly coated. Let the excess batter drip off before moving on to the next step.

          Panko Coating: Place the panko breadcrumbs in a shallow dish. Roll each battered cauliflower piece in the breadcrumbs until fully coated. Press gently to adhere the crumbs.

            Arrange on Baking Sheet: Lay the breaded cauliflower florets in a single layer on the prepared baking sheet. Drizzle with olive oil to help with browning.

              Bake: Bake in the preheated oven for 25-30 minutes, flipping them halfway through, until golden brown and crispy.

                Serve: Once done, remove from the oven and let them cool for a minute. Garnish with freshly chopped parsley and serve with lemon wedges on the side for a zesty kick.

                  Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings