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In recent years, air fryer recipes have taken the culinary world by storm, offering a convenient and healthier alternative to traditional frying methods. Home cooks are increasingly turning to air fryers to create crispy, delicious dishes with minimal oil, making it easier to enjoy their favorite foods without the guilt. One standout recipe that perfectly exemplifies this trend is Taco-Stuffed Mini Peppers. This dish combines vibrant flavors, colorful ingredients, and a healthy twist, making it an ideal choice for busy weeknights or festive gatherings.

Crispy Air Fryer Taco-Stuffed Mini Peppers

Looking for a flavorful and healthy meal idea? Try these Crunchy Fiesta Air Fryer Taco-Stuffed Mini Peppers! These vibrant bite-sized peppers are packed with a delicious filling of seasoned ground turkey, black beans, corn, and fresh herbs. Not only do they deliver a satisfying crunch, but they are also a nutritious option that's quick to prepare. Perfect for busy weeknights or festive gatherings, this recipe offers endless variations to suit your taste and dietary preferences. Enjoy a tasty meal without the guilt!
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Ingredients
  

12 mini sweet peppers

1 pound ground turkey (or beef)

1 small onion, finely chopped

2 cloves garlic, minced

1 packet taco seasoning (or homemade)

1 cup canned black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup shredded cheddar cheese

½ cup salsa

2 tablespoons olive oil

Fresh cilantro, for garnish

Sour cream, for serving (optional)

Lime wedges, for serving (optional)

Instructions
 

Preparation of Peppers: Preheat your air fryer to 375°F (190°C). While preheating, wash the mini peppers and slice them in half lengthwise. Remove the seeds and membranes, and set aside.

    Cook the Meat: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 2-3 minutes until translucent. Add in the minced garlic and cook for an additional minute until fragrant. Next, add the ground turkey or beef, breaking it up with a spatula. Cook until browned and fully cooked, about 5-7 minutes.

      Combine Ingredients: Stir in the taco seasoning, black beans, corn, and salsa. Cook for 3-5 minutes until everything is well combined and heated through. Remove from heat and mix in half of the shredded cheddar cheese.

        Stuff the Peppers: Carefully spoon the taco mixture into each mini pepper half, packing them generously but not overstuffing.

          Air Fry the Peppers: Arrange the stuffed mini peppers in a single layer in the air fryer basket (you may need to do this in batches). Lightly spray with cooking spray. Air fry for 8-10 minutes, or until the peppers are tender and the tops are crispy.

            Add Remaining Cheese: In the last 2 minutes of cooking, sprinkle the remaining cheddar cheese over the stuffed peppers and continue air frying until the cheese is melted and bubbly.

              Serve: Once done, carefully remove the peppers from the air fryer. Garnish with fresh cilantro and serve with lime wedges and sour cream on the side if desired.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings