In a large mixing bowl, combine chicken wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until the wings are evenly coated.
Preheat your air fryer to 400 for about 5 minutes.
Place the wings in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to do this in multiple batches. Cook the wings for 25-30 minutes, shaking the basket halfway through cooking to ensure even crisping.
Once the wings are golden brown and crispy, transfer them to a large mixing bowl. While they are hot, toss them with grated Parmesan cheese and chopped parsley until well coated.
In a small bowl, mix together sour cream, mayonnaise, garlic powder, dried dill, onion powder, lemon juice, salt, and pepper. Whisk until smooth and creamy. Adjust seasoning to taste.
Serve the garlic Parmesan wings hot alongside the ranch dip for an irresistible appetizer or snack!
Notes
Adjust seasoning of the ranch dip to your preference.
Keyword air fryer, appetizer, chicken wings, garlic parmesan