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Chicken wings have carved out a beloved niche in culinary culture, transcending their humble beginnings to become a staple in bars, restaurants, and homes alike. Whether enjoyed as a party snack, game-day treat, or a comforting dish for family dinners, chicken wings are a crowd-pleaser that appeals to a wide variety of palates. Their versatility is unmatched; they can be seasoned, baked, fried, or grilled, with each method yielding a distinct flavor profile and texture.

Crispy Air Fryer Chicken Wings – So Easy!

Craving crispy chicken wings without the guilt? Discover the art of making perfect air fryer chicken wings with this easy recipe. Enjoy crispy, flavorful wings using just a light coating of oil for a healthier twist on this classic favorite. Learn about the unique history of chicken wings, essential ingredients for flavor, and helpful preparation tips. Perfect for game days, parties, or cozy family dinners, these wings are sure to impress!
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Ingredients
  

2 lbs chicken wings

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon black pepper

Optional: Your favorite hot sauce or wing sauce for tossing after cooking

Instructions
 

Prep the Wings: Pat the chicken wings dry with paper towels to remove excess moisture. This step is crucial for achieving a crispy texture.

    Season the Wings: In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, baking powder, salt, and black pepper. Add the chicken wings to the bowl and toss until they are evenly coated with the seasoning mixture.

      Preheat the Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes.

        Arrange the Wings: Once the air fryer is preheated, place the seasoned chicken wings in a single layer in the air fryer basket. Be sure not to overcrowd the basket to ensure even cooking and crispiness. Depending on the size of your air fryer, you may need to cook in batches.

          Cook the Wings: Air fry the wings for 25-30 minutes, flipping them halfway through the cooking time. Check for doneness by ensuring they reach an internal temperature of 165°F (74°C). For extra crispiness, you can increase the temperature to 400°F (204°C) for the last 5 minutes of cooking.

            Toss in Sauce (Optional): If you like your wings saucy, transfer the crispy wings to a large bowl, add your favorite hot sauce or wing sauce, and toss to coat.

              Serve: Enjoy your crispy air fryer chicken wings plain or with your favorite dipping sauce like ranch or blue cheese.

                Prep Time, Total Time, Servings: 10 minutes | 35-40 minutes | Serves 4-6