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Tacos are a beloved culinary staple that seamlessly blend flavor and fun. Imagine sinking your teeth into a perfectly crispy taco shell that holds a medley of your favorite fillings—this is what the Crunch-tastic Air-Fried Taco Shells recipe promises. Not only does this recipe deliver on taste, but it also offers a versatile base for a variety of fillings, allowing you to customize your tacos for any occasion. Whether you're hosting a lively taco night or preparing a quick weeknight dinner, these air-fried taco shells are sure to impress.

Crispy Air-Fried Taco Shells

Discover the joy of crunchy Air-Fried Taco Shells with this easy recipe! Enjoy a healthier twist on traditional tacos by using an air fryer for perfectly crispy shells without excess oil. Customize your tacos with a variety of fillings, from seasoned meats to fresh vegetables, and elevate your meals for any occasion. With simple ingredients and straightforward steps, you can create delightful taco shells that are both nutritious and delicious. Get ready to impress your family and friends at your next taco night!
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Ingredients
  

6 corn tortillas

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1/2 teaspoon paprika

1/2 teaspoon sea salt

Cooking spray

Instructions
 

Preheat your air fryer: Set your air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.

    Prepare the tortillas: In a mixing bowl, combine the olive oil, garlic powder, onion powder, chili powder, paprika, and sea salt. Whisk well.

      Coat the tortillas: Using a pastry brush, lightly coat one side of each tortilla with the prepared oil mixture. Ensure an even layer for maximum crispiness.

        Shape the tortillas: Gently fold each tortilla in half to form a taco shell shape. If necessary, you can use a taco rack or crumple up some aluminum foil to hold them in place during cooking.

          Air fry the shells: Lightly spray the air fryer basket with cooking spray. Place the folded tortillas in the basket, ensuring they don’t touch each other for even crisping. You may need to do this in batches, depending on the size of your air fryer.

            Cook until crispy: Air fry the taco shells at 375°F (190°C) for 6-8 minutes, flipping them halfway through, until they are golden brown and crispy.

              Cool slightly: Once cooked, remove the taco shells from the air fryer and let them cool on a wire rack for a couple of minutes to maintain their crispiness.

                Serve: Fill the crispy taco shells with your favorite ingredients such as seasoned meat, beans, cheese, pico de gallo, avocado, and fresh cilantro. Serve immediately and enjoy!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 6 servings