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Welcome to the delightful world of desserts, where sweet indulgences meet the joy of baking! Today, we are diving into the creation of Creamy Crescent Cheesecake Bars—a dessert that is not only delicious but also incredibly easy to make. These bars beautifully combine the flaky texture of crescent roll dough with a rich, creamy cheesecake filling, making them an instant crowd-pleaser. Whether you are hosting a family dinner, attending a potluck, or simply craving a sweet treat at home, these cheesecake bars are the perfect choice.

Crescent Cheesecake Bars

Discover the joy of baking with these Creamy Crescent Cheesecake Bars that are both delicious and easy to prepare. This dessert combines flaky crescent roll dough with a rich cheesecake filling for a delightful treat perfect for any occasion. Customize with your favorite toppings like fresh berries or chocolate drizzles to make it uniquely yours. Whether for family gatherings or a simple sweet craving, these bars are sure to impress your guests and satisfy your sweet tooth.
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Ingredients
  

2 cans of refrigerated crescent roll dough

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 tablespoon all-purpose flour

1 teaspoon lemon juice

1 cup of mixed berries (blueberries, raspberries, or strawberries) for topping

Powdered sugar, for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Base: Unroll one can of crescent roll dough and lay it flat on the bottom of a greased 9x13 inch baking dish. Pinch together any seams to create an even layer.

      Mix the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add in the granulated sugar, vanilla extract, and lemon juice. Mix until well incorporated. Then, add the eggs one at a time, mixing well after each addition. Finally, sift in the flour and mix until smooth.

        Layer the Filling: Pour the cheesecake mixture over the crescent roll dough layer in the baking dish, spreading it out evenly with a spatula.

          Top with Dough: Unroll the second can of crescent roll dough and gently lay it over the cheesecake filling. Pinch the seams together to close any gaps. You can also make a lattice pattern if you desire a more decorative look.

            Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the cheesecake filling is set.

              Cool: Remove from the oven and let it cool in the pan for about 30 minutes. Then transfer to the refrigerator to chill for at least 2 hours, allowing the flavors to meld and the bars to firm up.

                Serve: Once chilled, slice into squares or rectangles. Top with fresh mixed berries and a dusting of powdered sugar if desired before serving.

                  Prep Time, Total Time, Servings: 25 minutes | 3 hours | 12 servings