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Fresh tomatoes are a star ingredient in this Creamy Zucchini & Tomato Pasta, enriching the dish with vibrant flavor and bright color. To ensure that the tomatoes maintain their texture and taste, follow these best practices:

Creamy Zucchini & Tomato Pasta

Indulge in the delightful Creamy Zucchini & Tomato Pasta, a comforting dish perfect for any occasion. This easy recipe blends fresh zucchini and juicy tomatoes in a rich, creamy sauce that caters to various dietary preferences, including dairy-free options. With step-by-step instructions, tips for cooking the perfect pasta, and suggestions for enhancing flavors, you’ll impress family and friends alike with this vibrant meal that’s sure to become a kitchen favorite. Enjoy the harmony of freshness and indulgence!
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Ingredients
  

8 oz (225 g) pasta of choice (fettuccine, penne, or spaghetti)

2 medium zucchinis, diced

1 cup cherry tomatoes, halved

3 cloves garlic, minced

1 cup heavy cream (or coconut cream for a dairy-free option)

1 cup grated Parmesan cheese (or nutritional yeast for vegan)

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper, to taste

Fresh basil leaves, for garnish

Optional: crushed red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Vegetables: In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the diced zucchini and cook for 4-5 minutes until they are tender and slightly golden.

      Add Tomatoes: Stir in the halved cherry tomatoes and cook for an additional 2-3 minutes until they start to soften. Season with salt, pepper, dried basil, and oregano.

        Create the Creamy Sauce: Pour the heavy cream into the skillet, stirring to combine. Allow the mixture to simmer for 2-3 minutes, letting it thicken slightly.

          Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until it melts and creates a creamy consistency. If the sauce is too thick, add a bit of the reserved pasta water until desired creaminess is achieved.

            Combine Pasta: Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce. If needed, adjust seasoning with more salt, pepper, or crushed red pepper flakes.

              Serve: Remove from heat and serve immediately, garnished with fresh basil leaves and additional cheese if desired.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings