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When it comes to making a flavorful tomato soup, the choice between fresh and canned tomatoes is often debated. While fresh tomatoes can offer a delightful, bright flavor, canned crushed tomatoes provide a convenient and equally delicious alternative.

Creamy Tomato Basil Soup – Only 5 Ingredients!

Discover the comforting and elegant world of Creamy Tomato Basil Bliss, a delightful soup that's perfect for any occasion. With just a few high-quality ingredients, including fresh tomatoes, aromatic basil, and luxurious heavy cream, you can create a dish that tantalizes the taste buds. Learn essential tips for preparation, seasoning, and presentation to impress your guests or cozy up on a quiet evening. Experience the warmth and joy this culinary masterpiece brings to your table.
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Ingredients
  

2 cans (14 oz each) of crushed tomatoes

1 cup heavy cream

1 cup fresh basil leaves, roughly chopped

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Sauté: In a large pot, heat the olive oil over medium heat. Add the chopped basil, sautéing for about 1-2 minutes until fragrant but not browned.

    Combine: Pour in the crushed tomatoes, stirring to mix with the basil and allowing it to heat through for approximately 5 minutes.

      Creamy Goodness: Reduce the heat to low and slowly stir in the heavy cream until fully combined and the soup turns a lovely pink color; continue to heat for an additional 5-7 minutes, without boiling.

        Season: Taste the soup and season generously with salt and pepper according to your preference. If desired, add a bit more basil for extra flavor.

          Blend (Optional): For a smoother texture, use an immersion blender to puree the soup to your desired consistency. If you prefer chunks, skip this step.

            Serve: Ladle the soup into bowls and garnish with a few fresh basil leaves for presentation. Enjoy it warm with crusty bread!

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4