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In the realm of comfort food, few dishes can rival the rich, satisfying experience of creamy tomato basil pasta. This delightful recipe combines the sweetness of cherry tomatoes, the fragrant aroma of fresh basil, and the luxurious texture of heavy cream, making it a standout choice for both weeknight dinners and special occasions. The marriage of these ingredients results in a dish that is not only visually appealing but also tantalizing to the palate. Whether you're a novice cook or an experienced chef, this dish is simple to prepare and sure to impress.

Creamy Tomato Basil Pasta in 20 Minutes

Discover the comforting delight of creamy tomato basil pasta, a staple of Italian cuisine that combines sweet cherry tomatoes, fragrant basil, and rich heavy cream for a truly satisfying dish. This simple recipe is perfect for both weeknight meals and special occasions. With step-by-step instructions, explore how easy it is to create a gourmet experience at home. Customize it to your taste with optional ingredients and variations, ensuring every bite is a flavorful journey. Enjoy the warmth of homemade cooking with this irresistible pasta!
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Ingredients
  

8 oz (about 225g) pasta of your choice (penne or fettuccine work great)

2 cups cherry tomatoes, halved

3 cloves garlic, minced

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

1/2 cup grated Parmesan cheese

2 tbsp olive oil

Salt and pepper, to taste

Red pepper flakes (optional, for a kick)

Instructions
 

Boil the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

    Sauté the tomatoes: In a large skillet over medium heat, add the olive oil. Once hot, toss in the halved cherry tomatoes and sauté for about 3-4 minutes, or until they start to blister and soften.

      Add garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

        Create the creamy sauce: Lower the heat to medium-low. Pour in the heavy cream and stir well, allowing it to simmer for about 2 minutes until slightly thickened.

          Incorporate basil and cheese: Stir in the chopped basil and grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. If the sauce is too thick, add reserved pasta water a little at a time until you reach the desired consistency.

            Combine pasta and sauce: Add the drained pasta to the skillet and toss until the pasta is well-coated with the creamy tomato basil sauce. Season with salt, pepper, and red pepper flakes if desired.

              Serve: Plate the pasta, garnishing with extra basil and a sprinkle of Parmesan cheese. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 5 minutes | 20 minutes | 4 servings