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When it comes to weeknight dinners, finding a dish that strikes the perfect balance between comfort and convenience can be a challenge. Enter the Creamy Tomato Basil Chicken Skillet, a delectable meal that brings together the rich flavors of cream, the bright acidity of tomatoes, and the fresh aroma of basil. This dish not only satisfies the palate but also makes for a quick and easy preparation, making it an ideal choice for busy weeknights.

Creamy Tomato Basil Chicken Skillet

Elevate your weeknight dinners with a Creamy Tomato Basil Chicken Skillet that balances indulgence and convenience. This comforting dish combines tender chicken, rich cream, and bright tomatoes, all infused with aromatic basil for a delightful flavor. Simple to prepare with minimal ingredients, it can be served over pasta, rice, or with crusty bread to soak up the creamy sauce. Perfect for families or cozy dinners, this recipe is sure to impress everyone at the table. Try it tonight!
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Ingredients
  

4 boneless skinless chicken breasts

Salt and pepper, to taste

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes, drained

1 cup heavy cream

1 teaspoon dried oregano

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional, for heat)

1 cup fresh basil leaves, chopped

1/2 cup grated Parmesan cheese

Cooked pasta, rice, or crusty bread for serving

Instructions
 

Prepare the Chicken: Season the chicken breasts on both sides with salt and pepper.

    Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the chicken breasts and sear for about 5-7 minutes per side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, reduce the heat to medium. Add minced garlic and sauté for about 30 seconds until fragrant.

        Make the Sauce: Add the drained diced tomatoes to the skillet, followed by the heavy cream, oregano, onion powder, and red pepper flakes (if using). Stir to combine and cook for 2-3 minutes until the sauce is heated through.

          Add Cheese and Basil: Stir in the chopped basil and grated Parmesan cheese until melted and creamy.

            Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, coating them with the creamy tomato sauce. Let simmer for an additional 3-5 minutes, allowing the chicken to soak up some of the flavor.

              Serve: Serve the creamy tomato basil chicken over cooked pasta or rice, or alongside crusty bread to soak up the sauce. Garnish with additional basil and Parmesan if desired.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4