Creamy Thai Coconut Soup

Explore the vibrant and comforting flavors of Thai cuisine with our Lush Thai Coconut Soup Delight. This dish marries the rich creaminess of coconut milk with the aromatic spices of red curry, resulting in a delightful soup that is not only easy to prepare but also packed with nutrients. Thai cuisine is renowned for its balance of flavors—sweet, sour, salty, and spicy—which makes each dish a celebration of taste. The Lush Thai Coconut Soup Delight encapsulates this philosophy, offering a warm bowl of comfort that’s perfect for any occasion.

Discover the delicious richness of Thai cuisine with Lush Thai Coconut Soup Delight. This comforting soup combines creamy coconut milk with aromatic spices, making it a perfect dish for any occasion. Easy to prepare and packed with nutritious ingredients, it highlights the balance of flavors Thai cooking is known for. Add fresh vegetables and proteins for a complete meal that will impress guests and satisfy your cravings. Dive into this flavorful journey and elevate your culinary skills!

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Ingredients

1 tablespoon coconut oil

1 small onion, diced

2 cloves garlic, minced

1-inch piece of fresh ginger, grated

1-2 tablespoons red curry paste (adjust to spice preference)

4 cups coconut milk

2 cups vegetable or chicken broth

1 tablespoon soy sauce (or tamari for gluten-free)

1 tablespoon lime juice (freshly squeezed)

1 teaspoon sugar

1 cup mushrooms, sliced (shiitake or button)

1 cup bell peppers, thinly sliced (red and yellow for color)

1 cup snap peas or green beans, trimmed

1 cup cherry tomatoes, halved

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Optional: cooked shrimp or chicken for added protein

Instructions

Sauté the Aromatics: In a large pot, heat the coconut oil over medium heat. Add the diced onion and sauté for about 3-4 minutes, until soft and translucent. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

Add the Curry Paste: Stir in the red curry paste and cook for 1-2 minutes, allowing the flavors to develop.

Combine the Liquids: Pour in the coconut milk and vegetable (or chicken) broth, whisking to combine. Bring the mixture to a gentle simmer.

Season the Broth: Add the soy sauce, lime juice, and sugar. Taste and adjust seasoning as needed; you want a balance of savory, sweet, and tangy.

Add the Vegetables: Add the sliced mushrooms, bell peppers, snap peas (or green beans), and cherry tomatoes to the pot. Allow to simmer for about 10-15 minutes until the vegetables are tender but still vibrant.

Optional Protein: If using shrimp or cooked chicken, add them to the pot in the last few minutes of cooking to heat through.

Garnish and Serve: Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side to squeeze over the top.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings