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To fully appreciate the deliciousness of creamy sweet corn and avocado tostadas, it’s essential to understand what tostadas are and their cultural significance. Essentially, a tostada is a flat, crispy tortilla that has been fried or toasted until golden and crunchy. In Mexico, tostadas are more than just a culinary creation; they represent a rich tradition that dates back to the ancient Mesoamerican civilizations. Originally made from corn, a staple food in the region, tostadas have evolved into a versatile dish that can be topped with a variety of ingredients, ranging from beans and meats to fresh vegetables and salsas.

Creamy Sweet Corn & Avocado Tostadas

Discover the irresistible flavors of creamy sweet corn and avocado tostadas with this simple and delightful recipe. With crispy tortillas as the base, these tostadas are topped with a rich combination of fresh sweet corn and creamy avocado, making them perfect for any occasion. Quick to prepare and customizable, they’re great for casual snacks or festive gatherings. Elevate your meals with this nutritious dish that embodies the vibrant essence of Mexican cuisine. Enjoy a flavorful dining experience that’s both satisfying and healthy!
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Ingredients
  

4 tostada shells

1 cup sweet corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1/2 cup Greek yogurt (or sour cream)

1 tablespoon lime juice

1 teaspoon garlic powder

1 teaspoon cumin

Salt and pepper, to taste

1/4 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

Optional toppings: sliced radishes, cotija cheese, or hot sauce

Instructions
 

Prepare the Corn: If using fresh corn, bring a pot of water to a boil, then blanch the corn kernels for 2-3 minutes until tender. If using frozen, cook according to package instructions. Drain and set aside to cool.

    Make the Creamy Mixture: In a medium bowl, combine Greek yogurt, lime juice, garlic powder, cumin, salt, and pepper. Mix well until smooth.

      Combine Avocado and Corn: In a separate bowl, gently mash the diced avocado with a fork. Stir in the sweet corn, red onion, and half of the chopped cilantro. Season the mixture with salt and pepper to taste.

        Assemble the Tostadas: Spread a generous layer of the creamy yogurt mixture onto each tostada shell. Top with the corn and avocado mixture, distributing it evenly among the tostadas.

          Garnish: Sprinkle the remaining cilantro over the top of the tostadas. If desired, add sliced radishes for crunch, crumbled cotija cheese for extra flavor, or a drizzle of hot sauce for heat.

            Serve: Enjoy immediately as a delicious appetizer or light meal!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings