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Creamy Sun-Dried Tomato Orzo is a delightful dish that perfectly marries comfort food with gourmet flair. This recipe stands out for its luscious creamy texture and vibrant flavors, making it an ideal choice for weeknight dinners or special occasions. The rich, savory taste of sun-dried tomatoes, combined with the silky creaminess of the sauce, creates a comforting meal that is sure to please everyone at the table.

Creamy Sun-Dried Tomato Orzo

Discover the delicious Creamy Sun-Dried Tomato Orzo, a perfect blend of comfort and gourmet flair. This dish features orzo pasta combined with rich sun-dried tomatoes, spinach, and cream for a heartwarming meal. It's versatile enough for various dietary needs, allowing for easy substitutions. With its creamy texture and vibrant flavors, this orzo is ideal for weeknight dinners or special occasions. Join us in creating a dish that satisfies and delights everyone at the table!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

1 cup sun-dried tomatoes, chopped (preferably in oil)

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free version)

1 cup fresh spinach (packed)

1/2 cup grated Parmesan cheese (or nutritional yeast for vegan)

Salt and pepper to taste

Fresh basil, chopped, for garnish

Optional: red pepper flakes for a spicy kick

Instructions
 

Cook the Orzo: In a large pot of boiling salted water, cook the orzo according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes to allow the flavors to meld.

        Make it Creamy: Pour in the vegetable broth and bring to a simmer. Reduce heat, then stir in the heavy cream. Cook for about 5 minutes until heated through.

          Combine Ingredients: Add the cooked orzo into the pot, stirring well to combine. Cook for another 2-3 minutes, allowing the orzo to soak up the creamy sauce.

            Add Spinach & Cheese: Stir in the fresh spinach and grated Parmesan cheese until the spinach wilts and the cheese melts. Season with salt, pepper, and optional red pepper flakes according to taste.

              Serve: Remove from heat and garnish with chopped fresh basil. Serve warm, and enjoy this creamy delight!

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings