Go Back
There’s something undeniably comforting about a bowl of creamy pasta, particularly when it’s packed with vibrant flavors and nutritious ingredients. Creamy Spinach and Mushroom Pasta is a dish that not only satisfies your cravings but also offers a delightful way to incorporate vegetables into your meal. With its rich, velvety sauce enveloping perfectly cooked pasta, this recipe is perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen.

Creamy Spinach and Mushroom Pasta

Indulge in the comforting flavors of Creamy Spinach and Mushroom Pasta, a quick and easy recipe perfect for busy weeknights or impressing guests. In just 30 minutes, you can whip up a delicious meal using minimal ingredients. This versatile dish allows you to choose your favorite pasta and vegetables, making it adaptable for various dietary needs. With its rich, velvety sauce, this pasta is a satisfying way to incorporate healthy ingredients into your dinner.
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta of your choice (fettuccine or penne work great)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button)

4 cups fresh spinach leaves, packed

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and golden, about 5-6 minutes.

      Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes. Season with salt, pepper, and Italian seasoning.

        Make the Creamy Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Allow the mixture to simmer for 2-3 minutes until it starts to thicken. Add the grated Parmesan cheese and stir until melted and creamy.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat with the sauce. If the pasta seems dry, gradually add some reserved pasta water until you reach the desired creaminess.

            Finish and Serve: Stir in the lemon zest for a fresh kick. Taste and adjust seasoning if necessary. Serve immediately, garnishing with fresh parsley and additional Parmesan cheese if desired.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings