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Creamy Spinach and Mushroom Pasta is a delightful dish that seamlessly combines the rich flavors of earthy mushrooms, vibrant spinach, and luscious cream, creating a truly comforting meal that feels both indulgent and wholesome. This dish appeals to a wide range of palates, as its creamy sauce clings perfectly to the pasta, allowing each bite to be a harmonious blend of textures and tastes. Whether you are a busy professional looking for a quick weeknight dinner or a home cook seeking to impress family and friends, this pasta recipe is sure to satisfy.

Creamy Spinach and Mushroom Pasta

Indulge in the rich and creamy goodness of Spinach and Mushroom Pasta, a dish that’s both comforting and nutritious. This recipe effortlessly combines sautéed mushrooms, fresh spinach, and a luscious cream sauce, creating a delightful meal that's perfect for any occasion. With minimal ingredients and straightforward steps, you can impress family and friends with this gourmet pasta. Packed with flavor and essential nutrients, it’s a satisfying option for busy weeknights or special gatherings. Gather the ingredients and savor every bite of this deliciously simple dish!
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Ingredients
  

8 oz (225g) pasta (fettuccine or penne)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (button or cremini)

6 oz (170g) fresh spinach

1 cup (240ml) heavy cream

½ cup (50g) Parmesan cheese, grated (plus more for serving)

1 teaspoon Italian seasoning

Salt and pepper to taste

Crushed red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.

      Add Mushrooms: Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for about 5-7 minutes until they are browned and have released their moisture.

        Incorporate Spinach: Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes.

          Make the Sauce: Reduce the heat to medium and pour in the heavy cream. Stir well to combine and let it simmer for 2-3 minutes. Add the grated Parmesan cheese, Italian seasoning, salt, and pepper, stirring until the cheese melts and the sauce thickens. If the sauce is too thick, add some reserved pasta water to reach your desired consistency.

            Combine Pasta and Sauce: Add the cooked pasta directly into the skillet, tossing to coat the pasta evenly in the creamy sauce. If desired, sprinkle in some crushed red pepper flakes for a bit of heat.

              Serve: Plate the creamy spinach and mushroom pasta, garnishing with additional Parmesan cheese and chopped parsley. Enjoy your delicious meal!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings