Creamy Shrimp Chowder

Imagine a bowl of warm, creamy chowder, brimming with the ocean's freshest shrimp, colorful vegetables, and a medley of aromatic herbs and spices. This is the essence of Shrimp Delight Chowder—a dish that seamlessly blends comfort with gourmet appeal. Whether you're seeking a cozy dinner on a chilly evening or a show-stopping dish for a special occasion, this chowder brings a delightful richness that satisfies the soul and tantalizes the taste buds.

Dive into the comforting world of Shrimp Delight Chowder with this easy-to-follow recipe that combines fresh shrimp, vibrant vegetables, and aromatic herbs. This creamy chowder is the perfect dish for chilly evenings or special gatherings, showcasing the rich flavors of the ocean and the heartiness of seasonal vegetables. Learn how to balance textures and flavors, and enjoy a delightful bowl that warms both the heart and soul. Perfect for creating lasting memories around the dining table.

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Ingredients

1 lb fresh shrimp, peeled and deveined

4 cups seafood stock (or vegetable broth)

1 cup heavy cream

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium potatoes, diced into small cubes

1 cup corn kernels (fresh or frozen)

1 bell pepper (red or green), diced

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and black pepper to taste

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until they become soft and translucent, about 5 minutes. Stir in the minced garlic and sauté for an additional minute until fragrant.

Make the Base: Add the diced potatoes, seafood stock, thyme, smoked paprika, cayenne pepper, salt, and black pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

Add Shrimp and Corn: Once the potatoes are cooked, add the shrimp and corn to the pot. Cook for another 5-7 minutes until the shrimp are pink and fully cooked through.

Create Creaminess: Reduce the heat to low and stir in the heavy cream. Allow the chowder to heat through but do not let it boil. Taste and adjust seasonings if needed.

Serve: Ladle the chowder into bowls, garnish with fresh parsley, and serve with lemon wedges on the side to brighten the flavors. Enjoy your creamy delight!

Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings