Discover the comforting delight of creamy roasted tomato pasta, a recipe that combines vibrant flavors and creamy textures to elevate your dining experience. Using fresh ingredients like ripe tomatoes, garlic, and heavy cream, this dish provides a rich, savory sauce that clings beautifully to your favorite pasta. Perfect for family meals or intimate gatherings, it's easy to prepare and can be customized to suit various dietary preferences. Join the culinary adventure and savor the joy of homemade goodness!
2 pounds ripe tomatoes, halved
3 tablespoons olive oil
Salt and pepper, to taste
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon balsamic vinegar
1 cup heavy cream
1 cup grated Parmesan cheese
1 pound pasta (fettuccine or penne works well)
Fresh basil leaves, for garnish