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If you’re on the hunt for a dish that perfectly marries comfort and flavor, look no further than Creamy Roasted Garlic & Tomato Gnocchi. This delightful recipe brings together the pillowy softness of gnocchi, the rich sweetness of roasted garlic, and the vibrant acidity of fresh tomatoes, resulting in a meal that’s as satisfying as it is delicious.

Creamy Roasted Garlic & Tomato Gnocchi

Discover the ultimate comfort food with this Creamy Roasted Garlic & Tomato Gnocchi recipe! This dish combines pillowy gnocchi with sweet roasted garlic, vibrant tomatoes, and a rich, creamy sauce for a meal that's both satisfying and delicious. Perfect for weeknight dinners or special occasions, this versatile recipe boasts simple ingredients that come together in harmony. Elevate your next meal with this indulgent yet easy-to-make pasta delight.
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

1 head of garlic

2 tablespoons olive oil

Salt and pepper to taste

1 pint cherry tomatoes, halved

1 cup heavy cream

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 cup freshly grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap in aluminum foil. Roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized.

    Prepare the Tomatoes: On a baking sheet, toss the halved cherry tomatoes with the remaining tablespoon of olive oil, salt, and pepper. Roast alongside the garlic for about 20 minutes or until they are blistered and juicy.

      Cook the Gnocchi: While the tomatoes and garlic roast, bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions. They are done when they float to the surface. Drain and set aside, reserving a little pasta water.

        Make the Sauce: Once the garlic is cool enough to handle, squeeze the roasted cloves into a skillet, discarding the skin. Add the heavy cream and dried herbs to the skillet, stirring to combine. Heat over medium-low heat, letting it simmer gently for 5-7 minutes until the sauce thickens slightly.

          Combine Everything: Add the roasted tomatoes and cooked gnocchi to the skillet, tossing gently to coat in the creamy sauce. If the sauce is too thick, add a splash of reserved pasta water to reach your desired consistency. Stir in the Parmesan cheese until melted and fully combined.

            Serve: Plate the creamy gnocchi and garnish with fresh basil leaves and additional Parmesan cheese, if desired. Enjoy your creamy roasted garlic & tomato gnocchi warm!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings