Go Back
As the temperatures drop and the days grow shorter, there's nothing quite like a comforting bowl of soup to warm your soul. Whether you're coming in from the cold after a long day or simply searching for a quick and satisfying meal, creamy soups have a unique ability to provide both solace and nourishment. Among the myriad of soup options available, Creamy Potato Hamburger Soup stands out as a favorite for many families. This hearty dish, prepared conveniently in a crockpot, combines rich flavors with the ease of slow cooking, making it an ideal choice for busy weeknights.

Creamy Potato Hamburger Soup Made In The Crockpot

Looking for a warm and inviting comfort food to cozy up with this season? Try this creamy potato hamburger soup made in the crockpot! It's packed with hearty ingredients like ground beef, potatoes, and flavorful seasonings, all simmered to perfection. Perfect for busy weeknights, this dish is both nourishing and satisfying. Customize it to fit your family's taste and enjoy a comforting meal together! #CrockpotRecipes #ComfortFood #SoupSeason #HeartyMeals #EasyRecipes
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or ground turkey for a lighter option)

4 medium potatoes, peeled and diced

1 medium onion, chopped

3 carrots, diced

2 celery stalks, diced

4 cups beef broth

1 cup heavy cream

2 cups shredded cheddar cheese

3 cloves garlic, minced

1 tsp dried thyme

1 tsp paprika

Salt and pepper to taste

1 bay leaf

Fresh parsley, chopped (for garnish)

Instructions
 

In a skillet over medium heat, brown the ground beef until fully cooked, breaking it up into small pieces. Drain excess fat and set aside.

    In the bottom of your crockpot, add the diced potatoes, onion, carrots, and celery.

      Pour in the beef broth and stir in the minced garlic, thyme, paprika, salt, and pepper. Add the bay leaf.

        Gently mix in the browned ground beef.

          Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the vegetables are tender.

            In the last 30 minutes of cooking, stir in the heavy cream and shredded cheddar cheese. Mix until the cheese is melted and the soup is creamy.

              Taste and adjust seasoning if needed. Remove the bay leaf before serving.

                Ladle the soup into bowls and garnish with fresh parsley.

                  Prep Time: 15 minutes | Total Time: 7 hours 15 minutes | Servings: 6-8