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When it comes to quick and satisfying meals, few dishes can rival the comforting allure of Creamy Pesto Tortellini Skillet. This dish combines tender tortellini with a rich, creamy pesto sauce, creating a delightful harmony of flavors that is both indulgent and easy to prepare. Perfect for busy weeknights or a casual gathering with friends, this recipe elevates simple ingredients into a delectable feast that will leave everyone asking for seconds.

Creamy Pesto Tortellini Skillet

Discover the comforting and delicious Creamy Pesto Tortellini Skillet, the perfect meal for busy nights or casual gatherings. This easy recipe combines tender tortellini with a rich, creamy pesto sauce, incorporating fresh veggies for added flavor and nutrition. With simple ingredients and quick preparation, you can create a gourmet meal that pleases everyone. Whether enjoyed on its own or paired with a salad, this dish promises satisfaction and warmth with every bite.
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Ingredients
  

9 oz (250 g) fresh cheese tortellini (store-bought or homemade)

1 cup heavy cream

1 cup pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1 tablespoon olive oil

2 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

1/2 cup grated Parmesan cheese, plus more for serving

Fresh basil leaves, for garnish

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a boil. Add the tortellini and cook according to package instructions (usually around 3-5 minutes for fresh tortellini). Drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Create the Creamy Base: Pour in the heavy cream and bring to a gentle simmer. Stir in the pesto and mix well until combined. Let it simmer for about 2-3 minutes to thicken slightly.

        Add Vegetables: Stir in the halved cherry tomatoes and chopped spinach. Cook for another 2-3 minutes, until the spinach wilts and the tomatoes begin to soften.

          Combine with Tortellini: Add the cooked tortellini to the skillet, stirring gently to coat the tortellini with the creamy pesto mixture.

            Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until melted and well incorporated. Taste and season with salt, pepper, and red pepper flakes, if using.

              Serve: Remove from heat, garnish with fresh basil leaves and additional Parmesan cheese. Serve immediately, enjoying the creamy goodness!

                Prep Time, Total Time, Servings:

                  15 minutes | 25 minutes | 4 servings