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Creamy Pesto Chicken Pasta is a dish that embodies the essence of comfort food while elevating the dining experience with its vibrant flavors and rich textures. This recipe brings together tender pieces of chicken, al dente pasta, and a luscious creamy sauce infused with the aromatic goodness of basil pesto. Whether you are looking for a quick weeknight dinner or a dish to impress guests at a special gathering, this creamy pasta recipe is sure to satisfy.

Creamy Pesto Chicken Pasta

Discover the joy of cooking with this Creamy Pesto Chicken Pasta recipe that merges comfort food with gourmet flair. In just 30 minutes, you can enjoy tender chicken, al dente pasta, and a rich, creamy pesto sauce. Perfect for busy nights or special gatherings, this dish is incredibly versatile, allowing for easy substitutions and additions. Fresh vegetables like spinach and cherry tomatoes enhance both flavor and nutrition, making this meal a delightful experience at any dining table.
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Ingredients
  

8 oz (about 225g) pasta of your choice (penne or fettuccine work well)

2 boneless, skinless chicken breasts

1 cup heavy cream

1/2 cup basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

1 cup spinach, fresh

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain, reserving about 1/2 cup of pasta water, and set aside.

    Prepare the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for about 7-8 minutes per side, or until cooked through and golden brown. Remove from the skillet and let rest for 5 minutes, then slice into strips.

      Make the Creamy Sauce: In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the basil pesto and mix until well combined.

        Combine Ingredients: Add the cooked pasta, cherry tomatoes, and spinach to the skillet with the creamy pesto sauce. Toss everything together until well coated. If the sauce is too thick, add reserved pasta water a little at a time to achieve your desired consistency.

          Add Cheese: Sprinkle in the grated Parmesan cheese and stir to incorporate into the sauce. Taste and adjust seasonings with more salt and pepper if necessary.

            Serve: Plate the creamy pesto chicken pasta, topped with the sliced chicken and garnished with fresh basil leaves if desired. Enjoy your delicious meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4