Creamy Peach Soup

Dive into summer with this Chilled Creamy Peach Soup, the perfect way to cool down on warm days. Featuring ripe peaches blended to creamy perfection, this soup is not only delicious but also packed with nutrients. With almond milk, Greek yogurt, and a touch of honey, you’ll enjoy a delightful balance of flavors enhanced by lime juice and cinnamon. Garnish with fresh mint and nuts for added texture. Discover how to make this refreshing dish and enjoy a taste of summer in every spoonful.

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Ingredients

4 ripe peaches, pitted and diced

2 cups unsweetened almond milk (or any milk of choice)

1/2 cup Greek yogurt (or coconut yogurt for dairy-free)

1 tablespoon honey (adjust according to sweetness preference)

1 teaspoon vanilla extract

Juice of 1 lime

1/2 teaspoon cinnamon

Pinch of salt

Fresh mint leaves, for garnish

Chopped nuts ( almonds or pistachios), for garnish

Instructions

Start by washing the peaches thoroughly. Cut them in half, remove the pits, and slice them into small pieces.

In a blender, combine the diced peaches, almond milk, Greek yogurt, honey, vanilla extract, lime juice, cinnamon, and a pinch of salt.

Blend the mixture on high until it's smooth and creamy. Taste and adjust sweetness, adding more honey if desired.

Once blended, transfer the soup to a bowl or container and cover it. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

Before serving, stir the soup well and serve it in individual bowls. Garnish with fresh mint leaves and a sprinkle of chopped nuts for added texture and flavor.

Enjoy your creamy peach soup as a refreshing appetizer or a light dessert!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4