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When it comes to comfort food, few dishes can compete with a creamy pasta. The rich, velvety sauce combined with perfectly cooked pasta creates a satisfying meal that warms the soul. Among the myriad of variations, Creamy Mushroom Spinach Pasta stands out for its exquisite blend of flavors and textures. This dish harmonizes the earthiness of mushrooms with the vibrant freshness of spinach, all enveloped in a luscious cream sauce that clings to every strand of pasta. Whether you’re looking for a quick weeknight dinner or a cozy weekend indulgence, this recipe is sure to please the palate and fill the belly.

Creamy Mushroom Spinach Pasta

Discover the joy of home cooking with this Creamy Mushroom Spinach Pasta recipe, a comforting delight that combines velvety sauce with perfectly cooked pasta. This dish features the earthy flavors of mushrooms and the vibrant freshness of spinach, all embraced by a luscious cream sauce. Perfect for any occasion, it’s versatile enough to accommodate different dietary preferences. Enhance your dinner table with this nutritious and satisfying meal that everyone will love!
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Ingredients
  

8 oz (225g) pasta of your choice (fettuccine or penne recommended)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (cremini or button mushrooms work well)

3 cups fresh spinach leaves, packed

1 cup heavy cream

1/2 cup grated Parmesan cheese

Salt and pepper, to taste

1/4 teaspoon red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. Add the minced garlic and sauté for another 1 minute until fragrant.

      Add the Mushrooms: Stir in the sliced mushrooms and cook until they are golden brown and have released their moisture, about 5-7 minutes.

        Incorporate Spinach: Add the fresh spinach leaves to the skillet and cook until wilted, about 2-3 minutes.

          Create the Cream Sauce: Lower the heat and pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer. Add the Parmesan cheese, salt, pepper, and red pepper flakes, if using. Stir until the cheese has melted and the sauce is creamy.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet along with a splash of the reserved pasta water to help combine the sauce. Toss until the pasta is evenly coated with the creamy mushroom spinach sauce.

              Serve: Divide the creamy mushroom spinach pasta among plates and garnish with chopped parsley and extra Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings