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In the realm of easy yet indulgent recipes, Zesty Creamy Lemon Ricotta Toast stands out as a beacon of flavor and simplicity. This dish beautifully marries the rich creaminess of ricotta cheese with the bright, invigorating notes of fresh lemon, creating a toast that is not only visually appealing but also incredibly delicious. Perfect for breakfast, a mid-afternoon snack, or even a light dessert, this recipe showcases how a few fresh ingredients can come together to create something truly special.

Creamy Lemon Ricotta Toast

Discover the joy of making Zesty Creamy Lemon Ricotta Toast, a perfect blend of creamy ricotta and zesty lemon. This delightful recipe is ideal for breakfast, snacks, or light desserts, showcasing how simple ingredients can create a gourmet experience. The brightness of lemon balances the richness of ricotta, creating a dish that's both satisfying and nutritious. Enjoy it with fresh toppings, and let your culinary creativity shine while indulging in a delicious treat!
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Ingredients
  

1 cup fresh ricotta cheese

1 lemon (zest and juice)

1 tablespoon honey (plus more for drizzling)

1/2 teaspoon vanilla extract

1/4 teaspoon sea salt

4 slices of sourdough bread (or your preferred bread)

2 tablespoons olive oil

Fresh herbs for garnish (such as basil or mint)

Optional toppings: sliced strawberries, blueberries, or chopped pistachios

Instructions
 

Prepare the Ricotta Spread: In a medium bowl, combine the ricotta cheese, lemon zest, lemon juice, honey, vanilla extract, and sea salt. Mix well until smooth and creamy. Adjust sweetness by adding more honey if desired.

    Toast the Bread: Preheat your oven to 400°F (200°C). Place the sourdough slices on a baking sheet, drizzle with olive oil on both sides, and toast in the oven for about 8-10 minutes until golden and crispy. Alternatively, you can toast the slices in a toaster or on a grill.

      Assemble the Toast: Once the bread is toasted, generously spread a layer of the creamy lemon ricotta over each slice of toast.

        Add Toppings: If using, arrange sliced strawberries, blueberries, or a sprinkle of chopped pistachios on top of the ricotta spread for added texture and flavor.

          Finish with Drizzle and Herbs: Drizzle a little honey over the top for a touch of sweetness, and garnish with fresh herbs for a vibrant finish.

            Serve Immediately: Enjoy your creamy lemon ricotta toast as a delightful breakfast, snack, or light dessert.

              Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings