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When it comes to creating the perfect creamy lemon parfait, the method of folding in your ingredients is crucial. Folding is a gentle technique that helps maintain the lightness of the whipped cream or meringue while incorporating it with heavier mixtures. Here are some essential tips for folding without deflating:

Creamy Lemon Parfaits

Experience the delightful taste of Zesty Citrus Indulgence with these Creamy Lemon Parfaits that are as beautiful as they are delicious. This recipe combines layers of rich lemon curd, fluffy whipped cream, and crunchy graham crackers for a refreshing dessert that’s perfect for summer gatherings or any occasion. With vibrant flavors and a visually stunning presentation, these parfaits are sure to impress your guests and awaken your palate. Get ready to indulge in this tangy and smooth citrus treat!
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Ingredients
  

1 cup heavy whipping cream

1/2 cup mascarpone cheese

1/2 cup granulated sugar

Zest of 2 lemons

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1 cup lemon curd (store-bought or homemade)

1 cup crushed graham crackers

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Cream Mixture: In a large mixing bowl, combine the heavy whipping cream, mascarpone cheese, and granulated sugar. Using an electric mixer, beat on medium speed until soft peaks form, about 3-4 minutes.

    Add Zest and Juice: Gently fold in the lemon zest, lemon juice, and vanilla extract until the mixture is smooth and creamy. Be careful not to deflate the whipped cream.

      Assemble the Parfaits: In clear serving glasses or dessert cups, layer the parfaits starting with a spoonful of crushed graham crackers at the bottom. Next, add a layer of the lemon cream mixture, followed by a layer of lemon curd. Repeat the layers until you reach the top of the glass, finishing with a layer of lemon cream.

        Chill: Cover the parfaits with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the mixture to firm up slightly.

          Serve: Just before serving, garnish with additional crushed graham crackers and fresh mint leaves for a pop of color and flavor. Enjoy the zesty, creamy, and refreshing dessert!

            Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6