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When it comes to quick and satisfying meals, few dishes can compete with Zesty Creamy Lemon Orzo with Spinach. This delightful recipe combines tender orzo pasta, vibrant fresh spinach, and a luscious creamy lemon sauce, creating a medley of flavors that is sure to please any palate. The light, zesty notes of lemon paired with the richness of cream make this dish not just a meal but an experience, perfect for both weeknight dinners and special occasions.

Creamy Lemon Orzo with Spinach

Discover the vibrant flavors of Zesty Creamy Lemon Orzo with Spinach, the perfect quick meal that feels gourmet. This easy recipe features tender orzo pasta, fresh spinach, and a luscious creamy lemon sauce, making it ideal for weeknight dinners or special occasions. Packed with essential vitamins from spinach and the zesty brightness of lemon, this dish is both delicious and nutritious. Enjoy it as a main course or a side, impressing family and friends with every bite!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach

1 cup vegetable or chicken broth

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1/2 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Orzo: In a medium saucepan, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant and golden.

      Add Spinach: Stir in the fresh spinach and cook for 2-3 minutes, until wilted.

        Combine Broth and Cream: Pour in the vegetable or chicken broth and bring to a simmer. Once simmering, lower the heat and add the heavy cream, lemon zest, and lemon juice. Stir to combine.

          Incorporate Orzo: Add the cooked orzo to the skillet and toss to coat in the creamy sauce. Cook for an additional 2-3 minutes, allowing the orzo to absorb some of the sauce.

            Finish with Cheese: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and black pepper to taste.

              Serve: Remove from heat and serve hot, garnished with fresh basil leaves, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4