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Beef Stroganoff is more than just a dish; it's a warm embrace on a plate, a classic comfort food that has stood the test of time. Originating from Russia in the 19th century, this dish has traveled across continents and cultures, evolving into various forms but always retaining its essence—tender beef, earthy mushrooms, and a creamy sauce that comforts the soul. The allure of Beef Stroganoff lies in its harmonious blend of flavors and textures, making it a beloved meal for family gatherings, dinner parties, and cozy nights in.

Creamy Lemon Garlic Orzo

Discover the timeless comfort of classic Beef Stroganoff, a dish that warms the soul with its tender beef, earthy mushrooms, and creamy sauce. This recipe offers a step-by-step guide for creating this beloved meal, perfect for family gatherings or cozy nights in. Learn about selecting the best cuts of beef, the right mushrooms, and how to craft a rich sauce. With room for personal creativity, Beef Stroganoff can be tailored to suit any taste, making it an accessible favorite for home cooks.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 cup vegetable broth (or chicken broth for a non-vegetarian option)

1 cup heavy cream

Zest of 1 large lemon

Juice of 1 large lemon

1/2 cup grated Parmesan cheese (plus extra for serving)

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Drain the orzo and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant and lightly golden. Be careful not to let it burn!

      Add Broth and Cream: Pour in the vegetable or chicken broth and bring to a simmer. Then, slowly whisk in the heavy cream, stirring to combine.

        Flavor the Sauce: Add the lemon zest and lemon juice to the skillet. Stir well and let the mixture simmer for about 3-5 minutes, allowing it to thicken slightly.

          Combine Orzo: Once the sauce is thickened, add the cooked orzo to the skillet. Mix gently to ensure the orzo is fully coated with the creamy lemon garlic sauce.

            Add Cheese: Stir in the grated Parmesan cheese, mixing until it is melted and well incorporated into the sauce. Season with salt and black pepper to taste.

              Garnish and Serve: Once the orzo is creamy and flavorful, remove the skillet from the heat. Serve immediately, garnished with fresh parsley and extra Parmesan cheese, if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings