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Lasagna is more than just a dish; it's a beloved Italian classic that has won the hearts—and stomachs—of food lovers around the globe. This iconic layered pasta dish is synonymous with comfort food and family gatherings, often served at special occasions and holiday feasts. While store-bought lasagna may provide a quick solution for busy weeknights, nothing compares to the rich flavors and satisfying textures of a homemade version. Crafting your own lasagna allows you to control the quality of ingredients, customize flavors, and, most importantly, create a dish that is truly your own.

Creamy Lemon Garlic Orzo

Discover the art of crafting the perfect homemade classic lasagna with this ultimate guide. From understanding its rich history and exploring regional variations to mastering essential ingredients and layering techniques, you'll learn everything you need to create a lasagna that impresses. Customize flavors with meat options or vegetarian alternatives, and elevate your dish with homemade sauces. Enjoy comforting layers of rich flavors and textures that make every bite a celebration of Italian culinary tradition. Perfect for family gatherings or special occasions, make your lasagna truly your own and savor the joy of homemade cooking.
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup vegetable or chicken broth

1 cup heavy cream

Zest of 1 lemon

Juice of 1 lemon

1 cup spinach, chopped

1/2 cup parmesan cheese, grated

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Orzo: In a medium-sized pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent (about 4-5 minutes). Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.

      Create the Sauce: Pour in the vegetable or chicken broth and bring to a simmer. Let it reduce slightly, about 3-4 minutes. Stir in the heavy cream, lemon zest, and lemon juice. Season with salt and pepper to taste.

        Combine: Add the cooked orzo to the skillet, stirring to incorporate. Once combined, fold in the chopped spinach and allow it to wilt into the dish.

          Finish with Cheese: Sprinkle in the grated parmesan cheese and stir until melted and creamy. Adjust seasoning if needed.

            Serve: Remove from heat and garnish with fresh parsley before serving. Enjoy your creamy and zesty orzo!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings